Carrefour + (Student concept project)
Conception, Copywriting
It’s time for a change!
Users evolved, supermarkets remained same.
Reaching out and understanding the user mindset and market evolution
Desktop research allowed us to prepare our questionnaire, from the findings we started observing how users consume in their daily life. We studied how markets operate these days and what are the specific products they buy and from where. We saw conscious consumerism taking rise as a trend in France, among the users and the markets.
Who we are designing for and what are their pain points
We interviews users in 3 groups, families, people who live alone and couples. From this we got a lot of insights on their usage of the current app or not and about the brand Carrefour, what people think about it. From all this information, we critically analysed the 2018 App to redesign it for our 2022 goals.
Ethnographic research and market research
Buy holding experiments like documenting the journey of us buying Carrefour products by different methods like online shopping, drive through, physical shopping (and studying these documentations), talking to non-users like the employees and people who don’t go to Carrefour, we gathered some unseen insights to analyse what the user actually needs and how it is different from what they say.
UX Audit (updated in 2022)
We studied the current app to define how we can point the issues and errors with the UX of the UI (This was later updated with Bastien et Scapin criteria)
What would people want in 2022
UX Audit (updated in 2022)
We studied the current app to define how we can point the issues and errors with the UX of the UI (This was later updated with Bastien et Scapin criteria)
Goal breakdown
Carrefour
• To enable customers to consume better
• Become the world leader in food transition
• Increasing simplicity and productivity
Consumers
• Consumers aim to be more concious about their consumption
• They would like a more customisable approach towards buying
• They would prefer if grocery shopping was an enjoyable family activity.
• Lastly, they want the same feel of buying products physically when online shopping
Environment
• To enable customers to consume better
• Become the world leader in food transition
• Increasing simplicity and productivity
Consciousness, convenience, fun
Physical to Digital
We started off by an idea about a physical product card, which them seemed more practical as a Digital product card, which defines a big part of our UI
App flow, wireframes and tree testing
The first step and basis to start the prototype is to define the app flow, we divided the features and into paper wireframes so that we could get feedbacks from consumers while they rearrange the hierarchy of information.
Prototyping on a new software
In the user interface, while we tried on Adobe XD, we realised we could et more freedom for animations and transitions on Protopie. So we learned a new software.
User testing
We made people try out the application frequently and kept modifying the aeronomy based on their behaviour and reaction.
Welcome to Carrefour +


